This stone-based multi-grain atta chakki is designed to grind fresh flour at home from wheat, millets, rice, and dry spices. The machine uses traditional grinding stones, which are commonly preferred because they help preserve natural nutrients and flavor in flour compared to high-speed metal grinders.
The mill offers a grinding capacity of approximately 7.5 to 10 kilograms per hour, making it suitable for families who want regular fresh flour without visiting external mills. It includes adjustable settings that allow users to choose the texture of the flour, from fine to coarse, depending on cooking needs.
The machine also features an auto-clean and auto-stop function, which helps simplify maintenance and improve convenience during daily use. It is powered by a 1000-watt copper motor and is designed for tabletop placement in modern kitchens.
This type of flour mill is commonly used in households that prefer fresh, homemade flour and control over ingredient quality.
Key Features:
Stone-based grinding technology
7.5–10 kg per hour grinding capacity
Adjustable flour texture settings
Auto-clean and auto-stop function
1000-watt motor with 3-year warranty
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